Classic Dishes
|
CLASSIC CURRY DISHES
|
|
| BHUNA well spiced with thick gravy |
|
| ROGAN JOSH medium spiced with lots of tomatoes | |
| DUPIAZA medium spiced with onions and green peppers | |
| PATHIA persian dish, hot sweet & sour with coriander | |
| DANSAK very rich dish, hot sweet & sour with lentils | |
| KORMA cooked in a mild gravy of almonds and creamy sauce | |
| KASMIR fairly mild with fruit | |
| MALAYAN fairly mid with pineapple and fresh cream | |
| VINDALOO very hot dish with potatoes | |
| CHILLI MASSALA cooked with chef's special hot sauces | |
| CHICKEN OR LAMB |
£5.95
|
| PRAWN |
£6.50
|
| KING PRAWN |
£8.95
|
| VEG |
£5.25
|
|
BIRYANI DISHES
A biryani is a complete traditional Indian dish consisting of basmati rice, baked delicately in herbs and spices. Served with a mixed vegetable curry sauce |
|
| CHICKEN OR MEAT BIRYANI |
£6.95
|
| CHICKEN OR LAMB TIKKA BIRYANI |
£7.95
|
| PRAWN BIRYANI |
£7.95
|
| SPECIAL MIX BIRYANI |
£9.95
|
| RAJMONI SPECIAL BIRYANI |
£11.95
|
| KING PRAWN BIRYANI |
£10.95
|
| VEGETABLE BIRYANI |
£6.45
|
|
VEGETARIAN DISHES Each dish £2.95 as side dish and £5.50 as Main |
|
| PALAK BHAJEE (spinach) | |
| ALOO JEERA (potato & cumin) | |
| SAG ALOO (potato & spinach) | |
| BOMBAY ALOO (potato) | |
| ALOO GOBI (potato & cauliflower) | |
| MUSHROOM BHAJEE | |
| BHINDI BHAJEE (okra) | |
| BRINJAL BHAJEE (aubergine) | |
| CAULIFLOWER BHAJEE | |
| TARKA DAAL (garlic laced lentils) | |
| SAG PONIR (spinach & cheese) | |
| MATTAR PONIR (cheesy peas) | |
| CHANA MASSALA (chick peas) | |
| SAG DAAL (Spinach & Lentils) | |
| SAG CHAT (Spinach) | |
| MIX VEGETABLE BHAJI | |