
|
HOUSE SPECIALITIES
|
|
| GARLIC CHILLI CHICKEN Prepared in a thick sauce of fresh green chillies, spices and extra garlic |
£6.95
|
| KING PRAWN ROSSA King prawns cooked with spices and cinnamon served sizzling in a metal pot |
£9.95
|
| CHICKEN ROSSA Tandoori baked chicken cooked with spices and cinnamon served sizzling in a metal pot |
£6.95
|
| KING PRAWN SABJI Succulent whole prawns in a coriander and sauce |
£9.95
|
| SHAHI MAGAL CHICKEN In a mild, creamy mango, ginger and almond sauce |
£6.95
|
| LEMON BUTTER CHICKEN Mild and deliciously tangy |
£6.95
|
| JEERA CHICKEN OR LAMB Rich in cumin and ginger with a generous amount of tomatoes and fresh coriander |
£6.95
|
| CHICKEN OR LAMB PASSANDA Slice of chicken/lamb marinated in yogurt then fried in ghee with spices |
£6.95
|
| MURAG MAGAN CHICKEN Chicken pieces in a mild, creamy sauce |
£6.95
|
| OSTRICH JOYPURI Grilled in a tandoor in a medium spiced sauce and yogurt |
£9.95
|
| DUCK REZALA Tandoor baked duck cooked with spices |
£7.95
|
| CHICKEN JOYPURI Tandoori chicken in a medium spiced yogurt rich sauce |
£6.95
|
| BRINJAL MOTRA Juicy aubergine and chickpeas in a highly flavoured sauce of spring onions, tomatoes and fresh coriander |
£6.95
|
| CHICKEN ACHAR Diced, boneless chicken, braised golden brown with sliced onion, ginger, garlic and tamarind sauce |
£6.95
|
| CHICKEN MOSLINI Mild and fruity sauce |
£6.95
|
| TANGA CHICKEN In a tangy sauce with orange |
£6.95
|
| MURAG NAGA MASSALA Spicy hot dish cooked with special chef recipe |
£6.95
|
| RAJMONI SPECIAL Tandoori baked chicken cooked with almond, coconut, sultanas & cashew nuts in a special sauce prepared with spice and yoghurt. |
£7.95
|