Well spiced king prawns with deep fried leavened bread.

Chicken & lamb tikka with sheek kebab

Spiced minced meat, medium hot, grilled in the tandoori.

Delicious parcels of meat or vegetables.

Crispy, spiced onion balls.

Potatoes and chickpeas with a hot & sour sauce.

Spring chicken pieces in a hot & sour sauce.

Chicken breast matured in a rich spicy maranade with dill, fennel, black pepper honey with a trace of mustard oil then roasted with shallots & bell peppers.

Well spiced prawns with deep fried leavened bread.

Button mushrooms stir fried in garlic & cream with coriander.

King prawn with shell cooked with tumeric, onion cabbage, carrot & coriander.

Delicately fried king prawn.

King size prawns grilled in the tandoori.

Small skewers of chicken in peanut sauce.

Chick peas cooked with a blend of spices, marinated with green chillies & coriander.

Round shaped cheese cooked with onion, tomato, fried egg & fresh coriander.

Chicken cooked in breadcrumbs then deep fried crispy, served with a mint dip.

Pieces of tender chicken in a fairly hot & spicy sauce.

Tender chicken pieces cooked in a mild sour cream sauce with citrus juices.

Boneless chicken cooked with fresh mint, coconut then blended with a garlic & ginger sauce.

A mild savoury dish prepared using cream & aromatic fenugreek leaves.

Chicken or lamb cooked in medium spices, sizzling garlic ginger & coriander then served with puri.

Chicken cooked in a blend of spices & coconut cream with chillies.

Boneless chicken marinated with chilli, garlic, ginger, gram masala then coated with corn flour, deep fried, drizzled with yoghurt, curry leaves & fresh coconut juliene

Roasted chicken breast or lamb cooked in chef's special sauce baby okra, peppers, tomato, ginger, green chillies & coriander.

Chicken breast matured in a rich spicy maranade with dill, fennel, black pepper honey with a trace of mustard oil the roasted with shallots & bell peppers garnished with a sweet mango sauce.

A hot curry, cooked with potato in a special sauce konwn as naga chilli, madras or vindaloo an adventurous curry with a kick.

Tender chicken or lamb marinated in a tamarind sauce cooked in the tandoori then pan fried with aromatic spices, sweet & sour flavours.

Marinated chicken tikka, cooked with garlic, ginger, fenugreek leaf, touch of chilli & lots of fresh coriander a very tasty mild dish.

Tandoori baked chicken with almonds, coconut, sultanas & cashew nuts in a mild yoghurt based sauce.

Prepared in a thick sauce of fresh green chillies, spices & extra garlic.

Diced barbecued leg of lamb braised with brown sliced onions, capsicum, tomato, garlic, ginger & unground gram masala prepared in a thick sauce.

Tandoori chicken in a medium spicy rich sauce.

Tandoori baked duck with spices.

Slices of chicken or lamb marinated in yoghurt then fried in ghee with mild spices.

Rich in cumin, ginger with a generous amount of tomatoes & fresh coriander.

Mild & deliciously tangy

In a mild, creamy mango, ginger & almond sauce.

Succulent whole prawns in a coriander sauce served in a sizzling metal pot.

Tandoori baked chicken cooked with spices, cinnamon & served in a metal pot.

Cooked with spices, cinnamon & served sizzling in a metal pot.

Mushroom bhaji, vegetable curry, dall, raita, pilau rice & nan.

Chicken tikka, sheek kebab, chicken bhuna, meat curry, pilau rice & nan.

Chicken tikka, minced meat & egg.

Chicken cooked with basmati rice, whole cashew nuts, mint leaves coriander, yoghurt, fried onions and saffron.

Spinach.

Cumin flavoured potato.

Spinach & potato.

Potato.

Okra

Aubergine.

Garlic laced lentils.

Spinach & indian cheese.

Peas & indian cheese.

Chick peas.

Spinach & lentils.

Cauliflower & potato.